Aged in seasoned oak casks in the Dow’s Lodge for a decade, our 10 Year Old Tawny has a deep russet colour and bright aromas of red cherry and almonds. With peppery spice and a hint of marmalade, the 10 Year Old is best paired with desserts such as apple tart.

Having spent two decades ageing in the Dow’s Lodge, our 20 Year Old Tawny has wonderful honeysuckle aromas with a hint of butterscotch. Refined and balanced with an elegant, dry finish, it is best enjoyed with desserts such as créme brûlée or tiramisu.

Blended from rare wines with an average age of three decades, our 30 Year Old Tawny is a testament to the skills and talents of our blenders and coopers. Silky on the palate with complex flavours of quince and citrus, this wine is best paired with cheese, dried fruits or fruitcake.

Only four decades of patient ageing under the watchful eye of our Master Blender can produce a wine with such depth and complexity. Exquisite fragrances of delicate dry fruit and an elegant, silk-like palate lead to a long, dry finish with flourishes of praline and tea leaf.