Colheita Port
2007 Colheita Tawny
Produced using wines from one of the most celebrated vintages ever, the 2007 has fresh, youthful fruit, softened by more than a decade spent in seasoned oak casks in the Dow’s Lodge. With its hallmark dry and spicy finish, the 2007 pairs perfectly with sweet pastries such as caramel eclairs.
Wine Specification
Winemaker: Charles Symington
Acidity: 3.9 g/L (tartaric acid)
Baumé: 3.5
Alcohol by volume: 20% v/v (20°C)
