Late Bottled Vintage

Dow's 2015 Late Bottled Vintage

Produced from our Quinta do Bomfim and Senhora da Ribeira vineyards, the 2015 Late Bottled Vintage Port has a deep purple colour with exuberant aromas of blackberry and liquorice. Remarkable concentration and fine structure are underpinned by peppery tannins leading to a long, spicy finish. 

Dow's 2016 Late Bottled Vintage

Produced in an outstanding vintage year, the 2016 Late Bottle Vintage Port has wonderful black fruit aromas with notes of violets, rockrose and mint. Mouth-filling on the palate with ripe berry fruit and brambles, peppery tannins provide structure and great freshness, leading to Dow’s hallmark drier finish.

Dow's 2017 Late Bottled Vintage

Produced in a fantastic vintage year, the 2017 Late Bottled Vintage Port has gorgeous aromas of blackcurrant, liquorice, and a touch of mint. Full-bodied with delicious wild berry flavours, the 2017 has impressive structure and peppery tannins, finishing with Dow’s hallmark drier finish.

Dow's 2018 Late Bottled Vintage

Sharing the same provenance as our legendary Vintage Ports, our 2018 LBV is made using grapes from our best-performing plots at Quinta do Bomfim and Quinta da Senhora da Ribeira.
 
Aged in oak vats for up to six years before being bottled, the 2018 has exuberant aromas of blackberry, blueberry, and a touch of mint.

Wine Specification

Winemaker: Charles Symington & João Pedro Ramalho
Acidity: 4.8 g/l tartaric acid
Baumé: 3.5
Alcohol by volume: 20% v/v (20°C)
Technical Description

Wine Specification

Winemaker: Charles Symington & João Pedro Ramalho
Acidity: 4.4 g/l tartaric acid
Baumé: 3.5
Alcohol by volume: 20% v/v (20°C)
Technical Description

Wine Specification

Winemaker: Charles Symington & João Pedro Ramalho
Acidity: 4.7 g/l tartaric acid
Baumé: 3.65
Alcohol by volume: 20% v/v (20°C)
Technical Description

Wine Specification

Winemaker: Charles Symington & Pedro Sousa
Acidity: 4.8 g/l tartaric acid
Baumé: 3.5°
Alcohol by volume: 20% v/v (20°C)
Technical Description

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